Salted meat chop radish soup
By VicentaLakin
Recipe Recommendations
- radish of 2
- ribs 220 grams
- bacon 110 grams
- chives appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Salted meat chop radish soup
1
Food: radish。
2
Salted meat (cleaned)。
3
Stereoline (cleaned water)。
4
Clean up the carrots。
5
Put it on the board and slice it up。
6
Put salted meat on the board。
7
Then the ribs and salted meat shall be put into the high-pressure pan, and water shall be poured into the water, and wine shall be added。
8
The cover was then boiled with a small fire for 10 minutes before the fire was shut down。
9
I can't breathe。
10
Then, the cut carrots open, and the radishs boiled soft for five to six minutes。
11
Finally, a little chicken crumb out。
12
Put in onions, you'll get it。