Everyone who makes bread knows that it is best not to put it in the refrigerator for storage. Bread placed in the refrigerator will easily dry, harden, and drop dregs. It will not taste as good as stored at room temperature. This is because the temperature in the refrigerator accelerates the aging of bread.
But the LG at home, who puts food safety requirements above everything else, didn't believe it. He said that food spoilage is much more serious than bread spoilage. Which is more important... So there is always leftover toast at home. When the aging bread tastes dry and hard, change your way to bake a toast custard pudding. This pudding with the crispy upper layer and the soft and tender lower layer will definitely give you a surprise and turn the old toast into a treasure.
Toast custard pudding
By AlberthaRoob
Recipe Recommendations
- toast 3 tablets
- eggs one
- milk 50g
- light cream 50g
- white granulated sugar 25g
- milk fragrance
- baking
- ten minutes
- simple
Steps for Toast custard pudding
1
Prepare all the ingredients and soak the raisins in warm water until soft.
2
Cut the toast slices into evenly sized pieces.
3
Mix milk, whipped cream, eggs, and sugar in a bowl.
4
Stir well.
5
Put a layer of toast pieces in a baking bowl, add a little pudding liquid, and let the toast absorb enough pudding liquid.
6
Sprinkle with some raisins.
7
Spread another layer of toast, pour in the remaining pudding liquid, and sprinkle with raisins.
8
Gently press the toast piece so that the toast piece can evenly absorb the pudding liquid. Put it into the middle layer of the preheated 200-degree oven and bake for 20 minutes.Toast custard pudding Make Tips
1. Please adjust the oven temperature as appropriate. 2. Cover the skin with tinfoil after it is colored during baking to avoid too dark the skin color. 3. Raisins can be replaced with any favorite dried fruit.