Meat dumplings
By VicentaLakin
Recipe Recommendations
- flour 约300 grams
- qingshui appropriate amount
- leek 1 handful
- white shrimp
- pork 约300 grams
- oyster sauce 1 tablespoon
- soy sauce 1 tablespoon
- ginger powder a little
- salt appropriate amount
- shisanxiang a little
- mature oil 4 tablespoons
- salty and fresh
- cook
- an hour
- simple
Steps for Meat dumplings
1
Flour, watered into smooth noodles, can be softer, about half an hour。
2
Get the pasta ready. Pork washes, grinds。
3
Pelican oil, raw smokes, 13 incense, ginger powder, salt。
4
One more egg。
5
Smash even。
6
Add fresh soy oil。
7
Smash even。
8
White shrimp comes 20 times。
9
Get shrimp, go to the shrimp line, wash。
10
Cut big。
11
Put it in the meat pie。
12
Cream cut the end。
13
Add it to the shrimp gravy。
14
Combination is fine。
15
Good noodles。
16
Put the agent down。
17
It's a dumpling。
18
Pack in the proper amount, and have shrimp in each。
19
Squeeze into dumplings。
20
It's 30 years old. I can't eat much. Four people eat。
21
Cooking dumplings with 3-4 cool water and cooking them。
22
Water is contained in net-screened dumplings, moving from time to time to prevent adhesive。
23
It's not boring。
24
Very rare。