A little bit of gold
By VicentaLakin
Recipe Recommendations
- pumpkin puree
- flour 200g
- yeast 1.5G
- bean paste appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for A little bit of gold
1
pumpkin mud 118g, yeast 1.5g, flour 200g and smooth-skinned noodles, covered with skin-skinned membranes, and warmed up。
2
Larger volumes are saved, with internal gas holes。
3
the pasta is smooth and smooth and long. cutting into a small 10-g-weight agent and condensing into thin circles around the middle thickness。
4
put in about 5g soybeans, too much。
5
Keep it up. Don't press either side
6
The two sides are down, and the air is to be pumped out and formed into the Yuanbao ear。
7
Turn over. Both ears are bigger。
8
Put the middle finger on the top of Yuanbao's belly and fold it in the middle。
9
I've got two ears
10
Open your ears, clean your face。
11
All of them are finished, the upper cage is lightened, the water boils, the air is up, the fire is down, the steam is leaked, the steam is evaporated for eight minutes, the fire is shut down for two minutes。
12
It's naked and rich。A little bit of gold Make Tips
1. There are too many insides and too many can be squeezed out. If you want to pack meat, the skin should be thicker。