Double-coloured cloud rolls
By VicentaLakin
Recipe Recommendations
- flour 200g
- pumpkin puree
- yeast 1.5G
- water 87g
Steps for Double-coloured cloud rolls
1
white noodles: water 87g, flour 200g, yeast 1.5g. yellow noodles: pumpkin mud 118g, flour 200g, yeast 1.5g. the two materials are divided into hard pasta
2
In the warmth, the lid fermented to the gas hole。
3
The noodles were emptied and pressured into thick pieces, approximately 0.5 centimetres thick. Cut to the rough edge。
4
The white face is painted first, the yellow face is painted 1 cm from the top of the white face, and then the water is painted. The oil can be layered and the water can be compacted。
5
An extra centimetre of white chips is added to the edge of the line upwards, with a physical interface, which rolls up。
6
Scrambling to personal favorites, cutting the bottom. Cut off the sides
7
Cutting into symmetrical agents. Personal experience: Turning over from the bottom doesn't crush, and the finished product looks better。
8
Wake time is associated with temperature. Put it in the steambox at 40 degrees. It feels lighter to steam。
9
Open the pot, air up and turn into a small fire, steam it for 12 minutes, and shut it down for 2 minutes。
10
Out of the pot。