Chicken sauce
By VicentaLakin
Chicken chests have a high protein content and function with strong body strength. It's so hot, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- chicken breast 300 grams
- diced carrot appropriate amount
- cucumber appropriate amount
- salt a little
- sugar a little
- sweet sauce 25 grams
- soybean paste 15 grams
- pepper a little
- starch appropriate amount
- cooking wine appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
Steps for Chicken sauce
1
Chicken chests are cut to the ground, salt, wine, pepper powder, starch poaching, pickled for 10 minutes。
2
Cucumbers, carrots, cherdin. Ginger and garlic slices。
3
Sweet pasta, soy sauce, sugar with appropriate quantities of water, mixed into sauce。
4
When the boiler's hot, the hot oils and the fried chickens are white and the chickens are sprouts。
5
Go down to the carrot-ding-ding-ding-ding-ding-ding-ding。
6
There's some oil in the pot。
7
Add the sauce sauce to sticky。
8
Quickly put in chickens, cucumbers, carrots, and curry。
9
The finished plate。Chicken sauce Make Tips
Chicken chests are softer and softer. The sauce is sticky, i.e. down to feed, so the sauce wraps it around。