♪ I'm a gold chip ♪
By VicentaLakin
The Shaanxi people have deep feelings about the pasta. Today's one: Zinc, soft, delicious
Recipe Recommendations
- steamed bread four
- cumin powder appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for ♪ I'm a gold chip ♪
1
The buns are drying up early, and the buns are best overnight。
2
Slice and shake the slag。
3
The boiler is hot, and the oil is as light as it can be。
4
It'll blow up to two golds。
5
It's either a controlled oil, or it's on the suction paper。
6
The salt is plattered, and it spreads in with the temperature of the pellets。
7
Enjoy the gold chip。
8
Beautiful tastes can't stop。
9
The finished chart。♪ I'm a gold chip ♪ Make Tips
It's good to have a good taste. Happy New Year。