Beef onion dumplings
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Beef onion dumplings
1
Flour with water and soft, hard-and-soft noodles, which remain silent for about half an hour。
2
Add 3 grams of salt to the beef pie, 2 spoons, 2 spoons, 1 egg, appropriate white pepper powder, appropriate vegetable oil, appropriate levels of garlic paste。
3
Onion chops。
4
Cut off good onions and mix them in beef pie。
5
Good noodles, a few small agents. The small agent is flattened into a thinr dumpling skin in the middle。
6
Pack a proper amount of pie in dumplings。
7
Fill the pot with enough water, and when the water turns, it goes down to dumplings. The lid boils again, boils with half a bowl of cold water, three times again, and the dumplings rise up。