Souffle
By VicentaLakin
A lot of people don't like it. It's too much. The soufflés in the succulent moon cake have always been popular, and a lot of people should like them. It's much easier to make than a wide moon cake. The most important thing is delicious! Isn't a yellow little cutie worth a lot too? Do you like it? Honey, good morning
Recipe Recommendations
- flour 200 grams
- powdered sugar 35 grams
- lard 35 grams
- warm water 90 grams
- black sesame a little
- red bean paste 400 grams
- salted egg yolk of 16
- rice wine a little
- whole egg liquid a
- salty and sweet
- roast
- an hour
- ordinary
Steps for Souffle
1
Placing salted egg yolk on a grill and baked (about five minutes) and then spraying a little bit of wine with it and putting it back。
2
Placing in the water-oiled material flour, sugar powder, pig oil in a bowl, with two thirds of the warm water first mixed, then adding one third of the remaining water to the mix, so that it can be fully modulated and placed on a loose side for 15 minutes with an average of 16 equals。
3
The oily material is also mixed and divided into 16 equals。
4
The soufflé is wrapped into the skin and is divided into 16 equals。
5
The soccer is then rolled up and down, and then turned 90 degrees, then rolled up and down, three times, with the fridge loose for 20 minutes each time。
6
Bean sand is wrapped in salted egg yolk and made of casserole。
7
Get a nice, loose piece of oil, a round。
8
Pack in。
9
Wrap it in a circle of raw embryos, sort it out, shut it down。
10
The raw embryos were placed on the grill, and they were brushed back and forth twice, with black sesame sap。
11
Put it in a preheated oven, 180 degrees, mid-level, 30 minutes。
12
Done。
13
Beautiful bar。
14
It's good。
15
It's over