Fried sesame salad and chili cake

It's a surprise that salad juice doesn't want to be a salad. How about a cake? Actually, there's salad juice to make cake, but it's a quick-hand version of the maffane. This time, would you like to try a twilight cake? Most salad juice is mainly oil, so use it instead of the oil in the twilight cake. However, there is also some moisture in the salad juice, and it would be safer to throw away a small drop in milk in order to avoid a thin paste. Also, there's sauce in the salad juice, which tastes sour and salty, so the sugar in the yolk paste can be saved. This sesame salad-flavored twirl cake rose so well that it couldn't bear to let the face of the cake get pulled out of the way by a hanger, so it was riding between the two hangers. Didn't think that one accidentally almost turned the cake set. It's a quick reaction to stabilize the mold in time, but it's still a little bit of a crack on the edge of the hanger, and it burns the hand. However, when it turned over, it turned out that it didn't have much effect on the cake. The sesame salad cake is really not a taste, it's salty and it's a little sour。