Efficacy:
Wine brewing is also called glutinous rice and sweet wine.
The wine is made of glutinous rice, which itself can nourish deficiency, blood and nourish the spleen and lungs. After making glutinous rice, it adds the characteristics and functions of the wine, so it can open the liver, lung and kidney meridians. The glutinous rice enters the lung meridians and can replenish the deficiency cold of the lungs. The lungs govern the fur, so glutinous rice can also nourish the skin. People who eat it often have good skin. When glutinous rice enters the liver meridian, it can promote blood circulation, resolve stagnation and swelling, regulate menstruation and clear lactation. The glutinous rice enters the kidney meridian and can nourish kidney deficiency and treat diarrhea due to fatigue, waist pain and male diseases. The glutinous rice is sweet and mellow, which can stimulate the secretion of digestive glands, increase appetite, and help digestion. Glutinous rice is a good product for middle-aged and elderly people, pregnant women and the frail. In many places in my country, it is the custom of giving Jiang rice wine to pregnant women undergoing confinement and people who have just recovered from serious illnesses. Rice wine also has the effects of refreshing fatigue, quenching thirst and cooling heat, promoting blood circulation, and moisturizing skin.
Iced wolfberry sweet wine
By BudLangworth
Recipe Recommendations
- sweetening
- cook
- ten minutes
- simple
Steps for Iced wolfberry sweet wine

1
Beat the eggs and set aside.
2
Mix well with clear water for use.
3
Add appropriate amount of water to the wine and mix well, then add rock sugar, boil over high heat, and cook over low heat until the sugar melts.
4
Add clear flour water and stir until thick.
5
Pour in the egg mixture.
6
Stir well with a spoon until it turns into an ice flower shape. Then turn off the heat.