Red-hot chicken legs
By VicentaLakin
Recipe Recommendations
- cured chicken leg half a
- winter bamboo shoots of 2
- carrots a
- ginger few slices
- Garlic seedling appropriate amount
- cinnamon appropriate amount
- soy sauce 2 grams
- corn oil appropriate amount
- chili sauce 2 grams
- salt 2 grams
- cooking wine 2 grams
- slightly spicy
- braised
- three-quarters of an hour
- simple
Steps for Red-hot chicken legs
1
Clean the chicken legs off. Garlic slitting. Ginger slice spare。
2
Winter rolls off the skin and cuts the spare. Carrot goes to the pelt。
3
It's hot, it's pouring into corn oil, and it's burning winters and carrots。
4
Invoking a small amount of raw smoke。
5
A small amount of salt was sent in, and the fire burned for a few moments。
6
The bottom oil is in the pot, the platinum is made of ginger, pours into the chicken leg, adds wine, and the fire is quickly fried。
7
Join the winter, carrots, the fire。
8
Invoking a small amount of raw smoke。
9
Add a piece of cinnamon。
10
Add chili sauce to the fire。
11
Join the water, fire in 20 minutes。
12
The fire broke。
13
Add garlic seed, one minute of fire, and the fire gathers juice。
14
Enjoy the drive。
15
The finished chart。
16
The finished chart。