A simple thaw
By VicentaLakin
Recipe Recommendations
- pigskin a large piece
- octagonal 2 pieces
- cinnamon a little
- onion 1 piece
- Jiang 1 block
- slightly spicy
- mix
- several hours
- simple
Steps for A simple thaw
1
The pig's skin is washed away。
2
Chon, Onions, Eight Points, Cripples ready。
3
Piggy skins are cold and boiling。
4
Get it out with cold water and take the fat off the skin with a knife。
5
Cut the pig's skin short and flush it with cold water again。
6
Pour pig skins into electric pressure pots, pour onions, onions, ginger, eight horns, cinnamon, salt, put in water. The ratio of water to skin is 2:1 and the ratio of water to skin is 2:1 and then out of the pots, picks up spices, freezes in the lunch box and pours slices。
7
Sweat the sauce, delicious pork