chicken noodle soup
By ReinholdRice
There was still some chicken soup left from last night, so my son and I had noodles for breakfast in the morning.
Steps for chicken noodle soup
1
Keep chicken soup aside.
2
Dry noodles for later use.
3
Boil the egg whole with the shell, wash the cabbage and set aside.
4
Pour chicken soup into a wok and bring to a boil.
5
Put the dried noodles in and cook.
6
When boiling again, put the cabbage in, heat it and pick it up, and cook until the noodles are cooked. If it is not salty enough, add a little salt.
7
Place the noodles on a plate, add cabbage and eggs, and start eating.