Potato chicken
By VicentaLakin
Taco chicken. It's a standard Chongqing dish. Chicken clots are spicy. Very good. Nutrition is also abundant。
Recipe Recommendations
- chicken legs second
- Taro a pound
- green onions a
- octagonal second
- pepper 10 teeth
- ginger 3 tablets
- garlic 5-merous
- Pi County bean paste 1.5 spoon
- sweet sauce half a spoonful
- soy sauce half a spoonful
- oyster sauce a little
- salad oil a spoonful
Steps for Potato chicken
1
Fresh potato wash. Cut to the slash. Yui, we can cut it with salt on our hands, so we don't slip。
2
It's hot, it's hot。
3
All the ingredients are cut。
4
The chicken leg is cut off, the wine is added and the water is blistered。
5
The boilers put oil in all the ingredients。
6
I put red oil in the soy sauce and sweet noodles。
7
Put the chicken in the fire。
8
I put in raw and platinum oil, and I'm still working on it。
9
Leave it on the children's fire。
10
It's pouring into the high soup without food. It's hot for 20 minutes。
11
Put some chickens in it。
12
Put some onions in the pot。Potato chicken Make Tips
This one, if you don't have to fry it, you have to boil it with water。