Delicious pomelo peel
By DangeloBrown
Many of my friends have definitely never eaten it. I started making it because my brother loves it. It's really good. You might as well try it.
Recipe Recommendations
- pomelo peel appropriate amount
- shredded pork a little
- Jiang appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Delicious pomelo peel
1
Remove the surface of the grapefruit skin, then cut it into small pieces and soak in boiling water. After soaking until the boiling water is almost cool, remove it and squeeze it dry. Then wash the squeeze rod with clean water and repeat it 3 times.
2
Prepare all the ingredients, minced ginger and garlic, diced peppers and minced meat, put some starch and grasp.
3
Put oil in the pan (a little more than usual), heat the oil, add the minced meat and stir-fry until color changes.
4
After changing color, add cooking wine, pepper, ginger and garlic and continue to fry
5
Add 1 spoonful of light soy sauce and 1 spoonful of dark soy sauce
6
Add a bowl of water, and don't be afraid to be absorbed by the grapefruit peel in a while.
7
You don't have to wait for the water to boil, just pour the skin down, stir-fry it a few times and suck it up.
8
Stir fry for about 2 minutes, add salt and monosodium glutamate, and it's done.