Sour saliva
By VicentaLakin
A simple, fast, sour, saliva chicken。
Recipe Recommendations
- chicken legs of 2
- shallots 3 pieces
- Jiang 3 tablets
- cooking wine 1 scoop
- pepper Half a teaspoon
- Minced garlic 2 cloves
- ginger 1 tablet
- chili powder 1 scoop
- Cooked peanuts 1 scoop
- cooked sesame 2g
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- mature vinegar 1 scoop
- chicken soup 3 scoops
- pepper 15 capsules
- the pepper 15 capsules
- oil 25g
- salt appropriate amount
- sugar 3g
Steps for Sour saliva
1
Three yellow chicken chicken legs with two bones to repair the fats and bands on both sides。
2
The cold water is not past chicken, three onions, more than 10 peppers, three gingers, a spoon of wine, a little white pepper powder, water tossing the fumes, and a little fire for five minutes. Never more than five minutes。
3
The chicken in the pot is boiled to its thickness with chopsticks easily inserted。
4
Get chicken over cold or cold water. Cooking is about five minutes long, never more than five minutes. c. 0.8 to 1 cm long bars or small blocks。
5
Two pieces of garlic are cut to shreds, half of the garlic is put into the bowl and more than 10 peppers and a spoon of pepper powder are added。
6
two spoons of oil, around 25 g, were added to the frying pan, and more than 10 peppers were put into it, with little flaming incense。
7
Let's start with a spoonful of hot oil。
8
Then the smoked oil from the pot was poured into the small bowls and fried garlic and peppers and peppers. The family has pepper oil, hot peppers and tarp oil to save these steps。
9
then you add a spoon of raw, a spoon of vinegar, a spoon of vinegar, 3 g sugar, a proper amount of salt。
10
And then you add the rest of the garlic and a ginger cut。
11
Add ripe sesame and groundnuts and three spoons of chicken soup。
12
Pour mixed soup juice into the cut chicken. Summer can be in the fridge for half an hour。
13
Eat onions。
14
Anyone who likes the cilantro can mix it into the fragrance。