The soft pheasant flower
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- half an hour
- ordinary
Steps for The soft pheasant flower
1
Eggs, flour, sugar, salt, yeast, water and fermentation。
2
The pasta is ready and aired in small amounts, and the small ones in fine strips。
3
The pasta is moved in the opposite direction with both hands, which is then squeezed so that it is naturally twisted into two pieces。
4
And then fold them together and squeeze them。
5
Ten minutes after that。
6
It's hot and hot, and chopsticks go down and bubble around. Put it in the pygmy peanuts, make little fire。
7
Turn it over, it's fine。
8
The finished chart。