I like to take pictures of the finished food (although I didn't take them) and keep them as a souvenir. One day in the future, I will open it and have a look. It will be a kind of happiness.
The ball I made today is called a milk crisp because milk powder is added to the formula. It tastes good. You can try it.
Red date milk crisp ball
Recipe Recommendations
- low powder 195 grams
- egg yolk of 3
- milk powder 12 grams
- butter 80 grams
- fine sugar 70 grams
- red dates 60 grams
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Red date milk crisp ball
1
Prepare red dates.
2
Remove the cores of the red dates and cut them into small pieces.
3
After the butter is softened, add the fine sugar and milk powder.
4
Beat the butter with an egg beater until slightly lighter.
5
Add the 3 egg yolks to the butter in turn and beat well.
6
Whispered butter and egg yolks.
7
Sift through the low flour, and because the bowl I used when starting the butter was too small, use the flour sifted in another large bowl.
8
Mix butter and flour well.
9
After mixing the flour and butter well, add the red dates grains and knead into dough.
10
Divide the dough into small evenly distributed balls.
11
Brush some egg yolk liquid on the surface of the ball before putting it in the oven.
12
Bake for about 15 minutes. Middle layer of oven, 180 degrees, 17 minutes (adjust according to your own oven).Red date milk crisp ball Make Tips
1. Red dates can be replaced with other dried fruits, such as raisins used in the original formula, but we don't like to eat dried fruits, and we only have red dates at home. 2. Finally, 23 small balls were made.