Sizzles is one of the common snacks in Hong Kong-style tea restaurants. It is said that it was introduced from France and its full name is French toast. The method is very simple. Spread peanut butter or cheese and ham between two slices of toast, dip in egg liquid and fry in a frying pan until golden brown.
Making afternoon tea with this snack feels too high in calories, so making breakfast is definitely a good choice. The outer layer of burnt toast is paired with soft and tender ham and smooth cheese. The fragrant but not greasy taste is matched with a cup of hot milk or coffee. This nutritious and delicious Hong Kong-style breakfast will definitely bring you enough energy for the day.
ham toast
By RasheedAuer
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for ham toast
1
Get all the materials ready,
2
Beat the eggs into the plate in one direction and beat evenly.
3
Cut off the four sides of the toast.
4
Remove the corners and cut the ham and cheese into the shape shown.
5
Spread the ham + cheese + ham on the toast, and cover with another piece of toast.
6
Press the four sides slightly and place them on a plate and dip them with egg liquid.
7
Dip all the eggs into a pan and fry until golden brown on both sides.
8
Place it on oil-absorbing paper to absorb excess oil, cool it a little, and cut it into triangles.ham toast Make Tips
1. Those who like sweet flavors can replace ham and cheese with cream, peanut butter, etc. 2. Don't soak the egg liquid too much, just soak the surface. 3. When frying in the pan, use medium to medium heat. It is easy to fry on high heat.