Porridge garlic claws
By VicentaLakin
Spicy, salty, greasy。
Recipe Recommendations
- chicken feet 500G
- coriander 1 tree
- garlic appropriate amount
- pickled pepper appropriate amount
- millet spicy appropriate amount
- green onions a little
- ginger slices a little
- octagonal a little
- salt appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- cooking wine appropriate amount
- super spicy
- mix
- half an hour
- simple
Steps for Porridge garlic claws
1
Preparation material。
2
Sliced rice, fragrance, garlic。
3
Chicken claws cut off the nails。
4
Eight horns of salt, onions, ginger chips, wine and wine are boiled open into chicken claws for 10 minutes and for three minutes。
5
Get out of the water, get out of the glue。
6
Cut the pieces。
7
In addition to rice, pepper, pepper, fragrance, garlic powder, salt, raw, vinegar, sugar, chicken. Pickles can be eaten for hours。
8
Here we go。