Vacuate herring

Recipe Recommendations

• peanut oil appropriate amount
• bass art. 1
• onion appropriate amount
• steamed fish oyster sauce 4 tablespoons
• cooking wine 2 tablespoons
• salt 2 tablespoons
• ginger appropriate amount

• salty fragrance
• steamed
• three-quarters of an hour
• ordinary

Steps for Vacuate herring

1

The herd was cleaned and slashed evenly on the fish。

2

Put a little salt on the fish and pour a proper amount of wine for about 10 minutes。

3

The plate is covered with ginger blades, the whole fish, the ginger, onions, and the fire is evaporated for 8-10 minutes。

4

When removed, onions (sprung with peppers or peppers) are poured into the appropriate amount of steamed fish oil。

5

Hot oil in the pot. Just pour it while it's hot。

Recipe Categories

• hot dishes
• home cooking