Roasted fresh mushrooms with tofu bamboo
Ingredients: Yuba,carrots,MSG,salad oil,soy sauce,ginger,spiced powder,diced green onion,refined salt,fresh mushrooms
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Roasted fresh mushrooms with tofu bamboo
1
Soak the tofu bamboo in warm water in advance, cut it into sections, and place it into a plate for later use.
2
Squeeze the blanched fresh mushrooms to dry, clean the carrots, cut them into small pieces, and cut them into minced onions and ginger and put them into a plate for later use.
3
Put oil in a hot pan and saute chopped chives, ginger, five-spice powder, add carrot slices and stir fry well.
4
Pour in the blanched fresh mushrooms.
5
Stir fry evenly, and pour in the soaked tofu strips.
6
Stir fry evenly, add refined salt, light soy sauce, and a little water.
7
Stir well, cook for a while, and finally add MSG to taste.
8
Stir fry evenly, remove from the pan, and place into a plate.