Burning onions
By VicentaLakin
Recipe Recommendations
- Ganzitou appropriate amount
- flour appropriate amount
- onion appropriate amount
- blending oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Burning onions
1
The yeast is put on the flour (the yeast is soft paste fermented for about four hours at a time with a warmer fermentation, and when it is opened, it smells of wine, it is covered in a large bubble, and it's all condensed with fresh yeast
2
Smash it up and close it up。
3
Live good noodles take the right amount。
4
Zips, spread the salt。
5
Rewind the oil。
6
Put the oil on average。
7
Scratch the spare。
8
Scrambled on the face。
9
Roll it up from one end, roll it up。
10
Long face rolls。
11
Roll it up from the end。
12
And turn it into a bouquet, and make it thinner。
13
Hot pots, oils, onions, onions
14
Fried to gold。
15
It's good to have gold on both sides。
16
The finished pot。