fish head bubble cake
By DeionWolff
Fish heads are very rich in fish gelatin and carbohydrates, which are easily absorbed by the human body and are very effective for beauty and skin beauty.
Recipe Recommendations
- yellow sauce appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal 2 capsules
- green onions appropriate amount
- Jiang appropriate amount
- garlic cloves appropriate amount
- coriander appropriate amount
- shallots appropriate amount
- salt appropriate amount
- red pepper appropriate amount
- salty and fresh
- stewed
- three-quarters of an hour
- ordinary
Steps for fish head bubble cake
1
Cut the fish head in the middle, wash it, and place it on a plate for later use.
2
Slice pork, peel onions, ginger and garlic, and pat slightly; cut red pepper, coriander, and shallot into sections for later use.
3
3 tablespoons of yellow sauce and 1 tablespoon of bean paste, add a little water and stir well.
4
Place the pan on fire, add pork up and down, stir-fry until oil, saute chives, ginger, garlic, and star anise.
5
Pour in appropriate amount of stock and boil over high heat until it boils.
6
Add the processed fish head and skim off the foam.
7
Add sauce, soy sauce, and soy sauce to reduce heat, cover and simmer for 20 minutes.
8
Add appropriate amount of salt and continue to simmer on low heat for 10-15 minutes.
9
Switch to the fire to collect juice.
10
Put the white cake into the pan and fry until slightly crispy, and cut into slices.
11
Put the fish head into a plate, add in the cake pieces, spring onion pieces, and coriander pieces, pour in the fish soup and serve.fish head bubble cake Make Tips
1. Adding pork (pork belly) can remove the earthy smell of freshwater fish, increase the aroma of the fish, and is not greasy. 2. The fish head must be cleaned before making, especially the gills. The fishy smell of the fish is there. 3. If making soup, cook it over high heat for 15 minutes before the soup becomes thick, white and attractive.