Red onion shrimp
By VicentaLakin
Recipe Recommendations
- sweet fragrance
- fried
- half an hour
- simple
Steps for Red onion shrimp
1
Shrimp is washed and half-backed without cutting out the shrimp line and managing dry moisture。2
Onions cut apart, cut down, cut into thins, and not too thin。3
Butter in the pot, fire in the fire, melt in the shrimp in the pan, fry both sides to change colour, fill them up, don't fry them too long, turn them over, and when the other side changes, put it out: it's not so tender, it's not good。4
Clean the pot up to the middle of the fire, burn it to a little heat, then put it in some butter, when the butter melts, the lower onions, then the onions turn slightly, and the edges are somewhat transparent。5
shrimps that were cooked before it went in, a couple of folds, a large spoon of about 15 milligrams of wine pouring in (not just on the food) along the side of the pot, adding salt, depending on the preference, and a few boils of the sauce, so that you can make a pot, oh。