Onion rolls

By VicentaLakin

Onion rolls
The northerners can't get away with all kinds of pasta, which my children particularly like. The onion is so rich, the entrance tastes so salty, the white mouth can eat one

Recipe Recommendations

  • flour appropriate amount
  • yeast 3 grams
  • diced green onion appropriate amount
  • edible oil appropriate amount
  • salt appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    Flour mixed with yeast, water, and fermentation doubled。
  • Make Onion rolls step 1
    2
    The noodles are smoothed out into thin sheets, oil, salt and onions。
  • Make Onion rolls step 2
    3
    Fold along the long edge。
  • Make Onion rolls step 3
    4
    Cut eight, two tarts together. Press with chopsticks。
  • Make Onion rolls step 4
    5
    Squeeze both ends down。
  • Make Onion rolls step 5
    6
    Do all the rolls in turn。
  • Make Onion rolls step 6
    7
    Put your mouth down into the steam pot and wake up for 20 minutes。
  • Make Onion rolls step 7
    8
    The waking up to the flower roll is clearly large, has a light touch, and a small fire evaporates for 20 minutes。
  • Make Onion rolls step 8
    9
    Ten minutes after the fire's down, the onion's full

    • Onion rolls Make Tips

    The varnish is then released 10 minutes after the fire has been shut down in order to prevent the varnish from falling cold。

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