Sourfish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- sauerkraut appropriate amount
- green pepper appropriate amount
- sesame appropriate amount
- salt appropriate amount
- chives appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- red pepper appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Sourfish
1
Fish wash, head off, dry up the fish, good tablets, you can go to the kitchen and make the people come home。2
A good piece of fish, washed with a spoonful of salt and washed with water into a crystal-transparent piece of fish, salted with a spoon, egg clean, three spoons of starch pickled with salt, carefully scratched and mixed with the hand for 20 minutes。
3
The sour cutter is back up. Cream pepper cut, fish skull skin ready, ginger slice。
4
It's oiled with onions of garlic, and it's fried to the skins of fish and fish, and it's fried to the sour sauce, and it's burned with a proper amount of water。5
When the fire breaks open, when it boils, then the fish caught in it (do not add soup to the soup, which can be used to leak a spoon) and when the fish is burned to the bottom, the sesame is spilled。6
When you put oil in the pot, when it's cold, it's red pepper, it's burning, it's burning, it's burning, it's pouring on fish chips, it hears squeaks (whoo-smelling) and it can be put into cuisine based on the taste of the population。