Soy pickles

By VicentaLakin

Soy pickles
This greasy dish, which I introduced today, is a fine piece of pickles. The more you eat, the more you want。

Recipe Recommendations

  • cucumber appropriate amount
  • salt appropriate amount
  • red pepper appropriate amount
  • peppercorns appropriate amount
  • soy sauce appropriate amount
  • aniseed appropriate amount
  • ginger appropriate amount
  • white sugar appropriate amount
  • liquor appropriate amount

Steps for Soy pickles

  • Make Soy pickles step 0
    1
    cucumber cleans up。
  • Make Soy pickles step 1
    2
    The cucumber is salted, the water is salted。
  • Make Soy pickles step 2
    3
    Large cucumber long strips, small whole strips, drying out water。
  • Make Soy pickles step 3
    4
    Put sauce in the pot。
  • Make Soy pickles step 4
    5
    I'm going to put sugar in the dryer。
  • Make Soy pickles step 5
    6
    Hot pots of cold oil, with paprika in them and large-scale fire blowing up the scent, and the fire is closed to cool。
  • Make Soy pickles step 6
    7
    Prepare ginger, pepper, garlic。
  • Make Soy pickles step 7
    8
    Ginger and garlic slices。
  • Make Soy pickles step 8
    9
    Take a container with ginger, salt, garlic, pepper, etc. on the ground floor and put it in cucumbers that are tanned (cucumber-do, which can be picked with a narrow mouth)。
  • Make Soy pickles step 9
    10
    The next layer of cucumber is a good cucumber code。
  • Make Soy pickles step 10
    11
    It's good to pour cold sauce and drown cucumbers。
  • Make Soy pickles step 11
    12
    Inflow of white wine and dry oil (in the case of cans of pickled cucumber, in the case of wine and sauce, in the case of additional oil, in the case of the top seal)。
  • Make Soy pickles step 12
    13
    The protective film is sealed and covered with a lid and can be eaten for about a week。
  • Make Soy pickles step 13
    14
    It's delicious。

    • Soy pickles Make Tips

    Porridge。

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