Pork omelet bun
By VicentaLakin
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pork omelet bun
1
Backside tip。
2
Cut it out。
3
Cut to pieces。
4
Put a little water on it and then put starch powder, salt, ginger paste, soy sauce and freeze the fridge。
5
Crunch。
6
300 grams of flour。
7
Three grams of yeast in warm water and a spoonful of sugar。
8
Slipped into a smooth noodle with a shampoo covering for 30 minutes。
9
Scrambled into buns。
10
Pate and berry, oil。11
The meat is placed on the skin, the left hand drags the skin and the right hand folds 15-18 folds against the clock。
12
Packed buns。
13
Put it in the pot for about 60 minutes, until the buns are more than twice the original one-and-a-half, steam in the fire, then steam in the fire for 15 minutes, and shut down for two minutes。
14
The finished chart。