Penang bag
By VicentaLakin
Recipe Recommendations
- eggs in 1
- milk 110g
- bread flour 260g
- white sugar 50g
- vegetable oil 20g
- sugar-tolerant yeast 5g
- salt 1g
- coconut stuffing appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Penang bag
1
Eggs, milk, sugar, vegetable oil, bread flour, yeasts, salt toasters, start the noodle function, and the face ferments。
2
flour vents are smooth and split into small agents (100 g/f)。
3
A small potion is formed in pieces, and coconuts are laid (coconuts, sugar, eggs, vegetable oils mixed in。
4
Volume。
5
Squeeze both heads down, cut them on the surface and make bread. You'll wake up in half an hour。
6
The middle of the oven, 170 degrees, 15 minutes. When baked, a mixture of eggs and oil is removed, making the skin softer。