Scrawny gravy
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- kimchi 180 grams
- lean pork 80 grams
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Scrawny gravy
1
Food: leftovers。
2
Pickles。
3
Skinny silk。
4
Korean chili sauce。
5
Add some wine, salt and salad oil to the thin silk, to be used。
6
Put pickles on the board to be shredded。
7
It's hot and hot, and it's thin。
8
And then we'll go and get some food。
9
然后，调入一点Korean chili sauce。
10
Turn it up。
11
And finally, cut pickles, and a little chicken。