♪ Spring and warm ♪
By VicentaLakin
It's the sauce we love especially in the Northeast. It's just a new dish when you're playing. Boom! Soy sauce is always the heart of the Northeast, thinking about it in the summer when it's hard to eat, thinking about it when the big fish eats too much。
Recipe Recommendations
- dried tofu 2 bunk
- carrots 1 small root
- cucumber 1 piece
- spinach 1 small
- sprouted onion 1 tree
- eggs of 2
- bean paste 1 scoop
- salty fragrance
- skills
- ten minutes
- simple
Steps for ♪ Spring and warm ♪
1
Prepare foods, spinach, cucumber, carrots, sprouts clean and dry tofu ready。
2
The pot's boiled with water and the spinach is hot。
3
Good spinach over cold water
4
Carrots go to the skin, and cucumbers are laced in silk
5
Dry tofu, carrots, cucumbers, onion
6
Roll it up, roll it up, roll it up, roll it up, roll it up, roll it up. If you're afraid of splitting up, you can roll up the dry tofu
7
It's like a map. Slash it down. Cut it off
8
The code is around the plate
9
I'll put it in the middle
10
It's hot and hot in the pot. It'll be a little more oil. It'll go straight into the egg, without any pre-disturbation
11
Crush the eggs with a shovel
12
Plus a spoonful of soy sauce. There's a trick in making egg sauce: four words: "Eggs with less sauce" and it's just a substitute for salt. Don't add more sauce, it's not good color, it's particularly salty, it's not easy to watch, it's just a throw。
13
Quick-fried. Add some onions
14
It's fine
15
Just put the egg sauce on the spinach
16
Here we go, the food is the food, the food, the sauce, just a plate, a watch, and the appetite。♪ Spring and warm ♪ Make Tips
1. Many of our foods in the northeast have been washed directly, such as garlic, cucumbers, carrots, lettuce, tofu, soybeans, onions, cabbage, cabbage, radish, etc., which are not used to such eating habits and can be watered first. There is a trick in making egg sauce: it's only a substitute for salt sauce. It's not too much sauce, it's not a good color, it's salty, it can't look, it's not a good meal, it's just a throw。