Emerald carrots
By VicentaLakin
Another radish sauce, a sixth-year-old。
Recipe Recommendations
- green radish half a
- eggs of 2
- soybean paste 1 scoop
Steps for Emerald carrots
1
The radish goes to the skin, and the radish goes to the gravy。
2
Half-cut。
3
Cut in half a circle。
4
It's boiled in open water for about five or six minutes, and it'll just be softer。
5
Getting cold water。
6
Put the radish in flowers。
7
One layer is set and a small pit is left in the middle。
8
Put on a little disk。
9
More oil and heat in the pot and two eggs。
10
You don't have to break it up. You can just crush it with a shovel。
11
Add a spoonful of soy sauce。
12
Scrambling evenly, with onions。
13
Smash it。
14
I'll put the good egg sauce in the plate and eat it at the table。
15
Blue radish is grown by the mother-in-law, without any fertilizer, eating sweet, not spicy。