Shrimp omelet
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- several hours
- ordinary
Steps for Shrimp omelet

1
300 grams of flour and 3 grams of yeast
2
Shrimp on the line
3
1/3 of the knife to mud, 2/3 to Ding
4
Salt, starch, wine, white pepper
5
Gingertail
6
Smuggle out
7
The eggs are cooked and cut with a shovel
8
Sliced herring
9
Let's start up and rub it in the air, and then it's two
10
Cut it out
11
Shrimp, pickles, eggs, oil, salty
12
Pack it up
13
The bottom is free of the frying pan, with hot oil, with buns, with a little flour in the bowl, half a bowl of water, and water on the buns. And then you're gonna cover it up
14
When there's a whistling in the pot, you'll be able to open the cap, and the buns will be yellow。