Cricket dumplings
By VicentaLakin
Recipe Recommendations
- leftover dumplings several
- water starch appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cricket dumplings
1
Left dumplings。
2
It's hot and hot in the pot, and it's in the dumplings。
3
It's made of gold and yellow, it's made of all sides, it's made of water。
4
Cover the lid so that evaporated water vapour can keep the dumpling skin dry。
5
When the dumplings are all cooked up, some water starch comes in。
6
It's fine to fry to starch。
7
The leftover dumplings are delicious, and they're worth nothing。