Recipes for the second trimester.
This dish color beautiful, tender beef, rich in protein, calcium, phosphorus, iron, zinc and a variety of vitamins. Sweet peppers are extremely rich in vitamin C, ranking first among all kinds of vegetables. It contains capsaicin can strengthen the stomach, sweat, promote the secretion of digestive juice, enhance gastrointestinal motility, help digestion, pregnant women often eat, to prevent constipation is very beneficial.
Shredded beef with pepper
By DinaGoodwin
Recipe Recommendations
- color pepper 200 grams
- vegetable oil 100 grams
- Jiang appropriate amount
- starch appropriate amount
- soy sauce 2 teaspoons
- sweet sauce 1 teaspoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- fresh soup appropriate amount
Steps for Shredded beef with pepper
1
Wash the beef, cut it into 0.3 cm strips, add salt, a little water and starch to size.
2
Shred the colored peppers and ginger respectively.
3
Take a small bowl, add soy sauce, chicken essence, starch, and fresh soup to make a sauce.
4
Pour the oil in a wok and heat it to 60% heat. Add in the shredded colorful peppers and stir-fry until they are broken. Serve.
5
Pour a little vegetable oil into a wok and heat it up. Add shredded beef and stir fry.
6
Stir in sweet flour sauce until tender.
7
Then add shredded colorful peppers and shredded ginger to stir-fry until fragrant.
8
Finally, pour in the sauce and stir fry well.