Egg cucumber sandwich
By VicentaLakin
I like to make sandwiches at home. I make my own food, and I'm sure food hygiene will pass. Because many sandwiches are packed with eggs, ham, bacon or cucumbers, if they are long or unsanitary, they breed bacteria and diarrhea. What we made today is a light sandwich with eggs and cucumbers. It's easy to make it in 10 minutes, especially for those who love to work, having a sandwich like this is a good choice。
Recipe Recommendations
Steps for Egg cucumber sandwich
1
The cucumber is washed, and I usually wipe the cucumber skin with salt, then wash it with potable water, and cut the thin sheets。
2
The frying pan of the Orborg breakfast machine was put in oil and turned to heat in the middle of the fire。
3
The breakfast machine is equipped with a multistore so you can bake the toast simultaneously, so it's a little bit more fragrance, put the toast in the sink and turn it into the roast you like。
4
When the frying pan heats up, it hits an egg。
5
When you're in shape, you turn it over and fry it, and the toast is cooked and it's on the plate。
6
Toast with a layer of salad sauce, cucumber tablets, another layer of salad sauce, and then fried eggs。
7
Just one more toast。