Cardiac protection

By VicentaLakin

Cardiac protection

Recipe Recommendations

  • Hu Xin Rou art. 3
  • ginger slices appropriate amount
  • onion appropriate amount
  • pepper 1 teaspoon
  • soy sauce
  • soy sauce appropriate amount
  • rock sugar 1 small
  • salt appropriate amount
  • cooking wine appropriate amount

Steps for Cardiac protection

  • Make Cardiac protection step 0
    1
    The pig's heart is three. It's so fat, it's so good
  • Make Cardiac protection step 1
    2
    Wash it with water a few times, then put it in the pot, boil it, and boil the blood in the flesh。
  • Make Cardiac protection step 2
    3
    The permutated flesh is then washed with warm water to wash the surface and cut small pieces。
  • Make Cardiac protection step 3
    4
    In the casserole, water is not used to protect the heart, onions, ginger chips, peppers, wines are added, and the fire sets fire and sets a small roast for more than half an hour。
  • Make Cardiac protection step 4
    5
    Cooked up the carbs。
  • Make Cardiac protection step 5
    6
    It's the soup I'm going to use for sour sauce。
  • Make Cardiac protection step 6
    7
    Get some ice cream and ginger。
  • Make Cardiac protection step 7
    8
    Put some oil in the pot. No more oil. Put it in the ice cream。
  • Make Cardiac protection step 8
    9
    Fried sugar. The small fire melts to ice sugar, and continues to fire to light brown as ice syrup colours。
  • Make Cardiac protection step 9
    10
    Put it in the heart and put sugar on the meat。
  • Make Cardiac protection step 10
    11
    Under the onions of ginger fried。
  • Make Cardiac protection step 11
    12
    I'll get some。
  • Make Cardiac protection step 12
    13
    Old smoke。
  • Make Cardiac protection step 13
    14
    Salted, fried for a while, half a bowl of cuisine soup and a little fire in the lid for 10 minutes。
  • Make Cardiac protection step 14
    15
    Last fire will be enough。
  • Make Cardiac protection step 15
    16
    It's sweet in salt, it's delicious, especially with the skin and meat。
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