Fire the belly
By VicentaLakin
Recipe Recommendations
- pork tripe half a
- pepper 1 piece
- carrots 1 segment
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- shallots a little
- ginger slices a little
- garlic 1 clove
- water starch a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Fire the belly
1
Half a pig's belly。
2
Piggy belly chops。
3
Precious to the seeds, carrots to the skin slices, garlic slices。
4
Put a little oil in the pot。
5
Scrambled to the pig's belly, sprung out of spare。
6
The pot is freshening, and the ginseng smells。
7
Scramble the carrots。
8
Pour in the belly of a fried pig, throw it over, smoke it up, smoke it up a little bit。
9
With pepper。
10
Scrambling, salty。
11
I'm gonna put some water in it。
12
{\cHFFFFFF}{\cH00FFFF}{\cH00FFFF} It's hot。