You've got a lot of cheese
By VicentaLakin
Recipe Recommendations
- round eggplant one
- bell pepper one
- salt 2 grams
- Pi County bean paste 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 2 tablespoons
- white sugar 1 scoop
Steps for You've got a lot of cheese
1
Cheese go to the skin cut into small pieces. Add 2 grams of salt, pickle about half an hour. Pour out the water。
2
Potato pepper cut-off。
3
Prepare a bowl of raw, platinum, sugar, onions, half a bowl of water, evenly mixed。
4
Put a little oil in the pot and put it in the fragrance. And add the bean petal sauce to make red oil。
5
Pour the eggplant and flip it。
6
I'm going to pour the tomato pepper。
7
Just pour in the tattered bowl and turn it up。