Mini dirty bag
By VicentaLakin
At the beginning of the year, five relatives came to worship, so they deliberately made a dirty mini-bag and made the magic of the kids. The formula makes six dirty mini-bags。
Recipe Recommendations
- high-gluten flour 240 grams
- milk 110 grams
- eggs one
- butter 26 grams
- white sugar 26 grams
- yeast 4 grams
- salt 2 grams
- cocoa powder 5 grams
- low-gluten flour 30 grams
- corn starch 20 grams
- chocolate sauce 80 grams
- sweet fragrance
- roast
- several hours
- senior
Steps for Mini dirty bag
1
Milk, eggs, sugar, salt, butter, cocoa powder。
2
And then put it in high-banded flour, yeast。
3
Smash it with wood chopsticks to dry-free powder and start the cryogenic fermentation program 40 minutes after the start and face。
4
Waiting for pasta fermentation to be made into the noodles, putting butter, low-banded flour, corn starch and cocoa powder into big bowls。
5
It's made of noodles and made of chips。
6
It's fermented. Take it out。
7
Extortion, 15 minutes awakening, a large rectangular face wrapped in the fifth step, folding, 20 minutes with a shampoo cover, and no cooling in winter
8
It wakes up a good face, grows a square, folds three folds like a fold of covers, awakens 20 minutes with a shroud, repeats the same thing twice。
9
It then grows large, cuts into six equals, each with a black chocolate block。
10
Scrolling from top to bottom, placing black chocolate in the face and squeezing at the end。
11
Put it in a grill with oilpaper on it。
12
Put it in the oven, with a bowl of water under the oven to make wet and warm fermentation for about an hour。
13
It fermented to a significantly larger size, 180 degrees pre-heat oven, an oven in the middle of the oven and 180 degrees for 20 minutes。
14
When you're out of the oven, when you're hot, you can eat chocolate sauce, and you can sift cocoa powder。