Cinnamon apple pie
By VicentaLakin
This pie is better than a bun. It's simpler than a bun, it's easier with a flat pot. It's made of sweet apples。
Recipe Recommendations
- sweetening
- fried
- several hours
- ordinary
Steps for Cinnamon apple pie
1
The yeast melted water and added flour to the flour。
2
fermentation is carried out in warmth behind a soft, non-touched face。
3
When the noodles are fermented, apples are purified and cut into little ding。
4
Add a small spoon of cinnamon powder to the pot and a small flavour of salt and a suitable amount of sugar to be cooked until the soup is thick。
5
The fermented pasta took out the exhaust and divided it into 45 grams of a agent。
6
A formulation is taken to form a thin patch around the middle thick and put into a proper amount of apple pie。
7
It then slowly tightens its mouth and squeezes its bottom and stomps。
8
The same way you wrap it all up。
9
The pan is packed with a little bit of oil。
10
One of them boiled and turned, until the other made a pot。
11
It's soft inside, it's smelly, it's sweet pie coming out。Cinnamon apple pie Make Tips
A small amount of salt added to the palate can increase the taste and make the sweeter taste more prominent. You don't like cinnamon. Water use may be adjusted to the water intake of flour and should not be added at once. Three, the bottom pans will be boiled with oil. Four, keep the fire under control. Just a little fire。