Four seasons of bean-burning roosters
By VicentaLakin
Recipe Recommendations
- rooster a
- green beans appropriate amount
- onion a little
- Jiang a little
- soy sauce a little
- soy sauce a little
- salt a little
- chicken essence a little
- pepper a little
- oil appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Four seasons of bean-burning roosters
1
Four seasons of beans to wash two hairs。
2
Chicken clots were washed clean and extracted。
3
The hot pot pours into the oil and puts it in the ginger chips。
4
Put the chicken in the rooster for a minute。
5
Add onions of peanuts to the color。
6
Add a proper amount of hot water fire to the light fire。
7
It's hot as fast as you can。
8
The four seasons of beans can be eaten when they're served with salted chicken peppers。