Grilled snapper slices in soy sauce
By AlexaWiza
The snapper meat has more bones and less bones. The frozen snapper slices we buy are basically spinless, soft and easy to chew and swallow, so it is very suitable for the elderly and children.
Recipe Recommendations
- onionhead appropriate amount
- garlic appropriate amount
- fish sauce appropriate amount
- black pepper appropriate amount
- red wine appropriate amount
- pork sauce appropriate amount
Steps for Grilled snapper slices in soy sauce
1
After the snapper is thawed naturally at room temperature, rinsed with water and drained for later use.
2
Shred onions, press garlic into garlic paste, set aside.
3
Put the barbecued pork sauce, soy sauce, salt, black pepper, and garlic into a large bowl and stir well.
4
Add snapper slices and cover with sauce on both sides.
5
Put shredded onion and snapper fillets in a fresh-keeping bag, tie them, and place them in the refrigerator for more than 2 hours.
6
Lay out the baking sheet with tinfoil, place the snapper on the grill, and pour the remaining onions into the tinfoil baking sheet.
7
Preheat the oven, bake at 200 degrees, medium layer, for 8 minutes, remove, sprinkle with white sesame seeds, and bake in the oven for 2-3 minutes.Grilled snapper slices in soy sauce Make Tips
For frozen snapper, do not soak it in clear water or hot water to defrost, just defrost it at room temperature.