Plum-cracker
By VicentaLakin
Recipe Recommendations
- leftovers 1 bowl
- plum bean 140 grams
- pork 100 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salad oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Plum-cracker
1
Food: leftovers
2
Peaches
3
Pork (cleaned)
4
Put pork on the board and cut it down。
5
Put it in the plate, add some wine, soy sauce, salad oil, and pick it up。
6
将Peaches摘洗干净，放在案板上切碎。
7
将切好的Peaches下入沸水中焯至熟捞出。
8
It's hot and hot, and it's hot。
9
And then, the leftovers went up and down。
10
然后，合入焯熟Peaches，加点盐、鸡精调味炒匀，即可。