Sweet and sour gourd mixed with bitter gourd
Sweet and sour bitter gourd is one of the most distinctive dishes in Northeast cuisine. On the basis of sweet and sour bitter gourd, I stir-fried it until it is cold. Make the bitter gourd greener and more fragrant. The method of mixing sweet and sour melon with bitter gourd is very simple. It tastes sweet and sour, with sweetness in the bitterness. It is a good dish for serving wine.
Recipe Recommendations
- bitter gourd 1 piece
- white vinegar 1 scoop
- sugar 1 tablespoon
- salt 2 grams
- garlic appropriate amount
- bitter taste
- mix
- ten minutes
- simple
Steps for Sweet and sour gourd mixed with bitter gourd
1
Wash the bitter gourd, remove the flesh, and cut into thin slices.
2
Add water to the pan and bring to a boil, add salt and a few drops of oil, and blanch the bitter gourd in water.
3
Pour the blanched balsam pear directly into ice water.
4
Drain after taking a shower.
5
Add sugar, white vinegar and chopped garlic. Stir well.
6
Add diced hawthorn cakes to the bitter gourd to garnish.Sweet and sour gourd mixed with bitter gourd Make Tips
Those who like spicy food can add some chili oil.