Powder crackers
By VicentaLakin
Anyone who's made cookies knows that all cookies are used with low-fried powder. It's a wild idea. Try it with a big stick. So they chose spontaneous powder. As long as the concept of hairline is involved, most of it is high, because it's strong, so it's good. And the cookie needs a stable shape and a soft taste, so it needs a small, low-strength powder. Let's not talk, there's the truth: try
Recipe Recommendations
- self-raising flour 150 grams
- butter 20 grams
- white sugar 50 grams
- pure water appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Powder crackers
1
Spam with sugar, melted butter。
2
Evenly, with proper water。
3
And become smooth noodles. Ten minutes。
4
make it a 1 cm thick piece
5
Crackers with slices. With the strength of the flour, the crackers are constricting
6
Put the cookies on a plate。
7
It's all right up there。
8
The oven is 180 degrees and 10 minutes in the lower middle level; then moved to the upper level for five minutes。
9
Take it out cool。
10
Loads can be eaten。Powder crackers Make Tips
1. The shape of the cookie is not very good because of the function of fermentation in spontaneous powder. It'll be better with the growth strip. It tastes good and tastes good after taste. Nice breakfast cookies。