The soft, soft, cold noodles
By VicentaLakin
Roasted noodles are very popular snacks in the streets, soft and soft, and soy sauce. When making cold noodles, you have to spray some water on the cold side based on the dry humidity of the cold side, and the pot must be hot when the water is sprayed so that it can evaporate immediately, so that the face can soften quickly so that the face does not get hard; and the sauce can also be set up as it pleases, with garlic sauce, sweet noodle sauce, dry powder, vinegar, sugar, sesame, etc. Like to take a look together. (100 degrees) Roasted noodles, local specialty snacks in the northeast. The use of special cooled surfaces (soft, softer than the usual market, and after processing without a drying process) is soft and can be eaten directly. There are three types of carbon, iron and fried, with different tastes. Main popular iron plates and fried oil。
Recipe Recommendations
- slightly spicy
- roast
- ten minutes
- ordinary
Steps for The soft, soft, cold noodles
1
Preparation of food: sausages slashed and microwaved for approximately 20 seconds to ready availability。
2
Hot and hot olive oil on the ground floor, with little fire on the cold side。
3
Bite an egg on the cold side。
4
Spread the eggs with chopsticks or pot shovels。
5
Three or two seconds on the back。
6
And turn the egg face back。
7
Put ketchup and garlic sauce on the cold side。
8
Put the sausage on the cold side。
9
Spill in onion flowers and spices。
10
More pepper。
11
Like a picture, roll up the cold side。
12
Cut the cold side into small pieces with a pot shovel。The soft, soft, cold noodles Make Tips
Flaming noodles with a different kind of fire, a softer fire and a softer fire。