♪ The bouquets ♪
By VicentaLakin
When the flowers are on the market, it's good to pick them up in the mountains, to keep them in the fridge, to take them out when they want to eat. Eat
Recipe Recommendations
- flour 3 bowls
- pork 1 block
- Flos sophorae appropriate amount
- clam meat appropriate amount
- leek 1 handful
- oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce 1 teaspoon
- chicken essence appropriate amount
- yeast powder appropriate amount
Steps for ♪ The bouquets ♪
1
The yeast powder is turned on with warm water and fermented into flour in the warmth of the flour。
2
Pork cuttin with soy sauce。
3
They wash their flowers and water them in the pot。
4
After taking out cold water, squeeze the moisture。
5
Cream wash is clean and shredded。
6
The clams unfrozen and shredded. Better taste better with fresh clams。
7
All materials are placed in the clean basin, oil is added, the smell of soy sauce, salt, and the chicken is fine-tuned into a bun。
8
The noodles are fermented。
9
Scratch the noodles and grow the strips, cut them into agents, made them into cakes。
10
Take a pie, put it in the pie。
11
Wrap it up。
12
When it's all packed and fermented twice, it's fermented into a steam pan, and 15 minutes after it starts。
13
Completed Chart
14
Completed Chart♪ The bouquets ♪ Make Tips
The clam meat better be fresh, tastes better. The steaming time is fixed according to the size of the bag, and if it's large, it's evaporated for a few minutes。